This is one of my “fastest” meals as I can easily have it on the table within 20 minutes.
- 1 package of ground chicken (or double the recipe for more)
- 1 package chicken fajita seasoning (I use Old El Paso)
- 1 cup of water
- 10-12 whole wheat soft flour tortillas
- 1 chopped tomato
- Shredded lettuce
- Sour cream
- Grated cheese
Cook ground chicken in a skillet over medium-high heat until no longer pink. Add water and fajita seasoning. Let simmer until most of the water has drained out (approximately 8-10 minutes).
In the meantime, chop tomato, grate cheese, shredded lettuce, and add sour cream and salsa to bowls. Once the chicken is finished assemble into chicken tacos (chicken plus condiments). Enjoy!