Don’t let this recipe fool you, this is a family favourite every time. Even picky children will enjoy it and be asking for more. So simple, and so yummy! Makes enough that you will have leftovers for tomorrow night’s quick supper as well!
1lb lean ground beef
1 onion (diced)
1 can diced tomatoes (drained)
1 can ½ the fat cream of celery soup
1 bag of “No Yolk” egg noodles
Add egg noodles to salted water and cook until tender.
In the meantime, brown ground beef and onion until cooked through.
Drain cooked noodles and return to pot.
Add diced tomatoes, cream of celery soup, and beef and onion to noodles.